GMO cacao, a potential future? Have you noticed on some of your favorite chocolate bar the tags GMO-FREE? Do you wonder what it means? Let me reassure you, there is currently no GMO cacao grown across...

5 Tips about Purchasing Fair Trade Cacao You might be cruising through the supermarket rows and finding an increase in fair trade cacao and other organic products. During the last decades following th...

What is the Difference Between Coffee and Cacao? Coffee and Cacao: Choose Your Daily Cup Is cacao an alternative to drinking coffee? Have you ever wondered what is the difference between coffee and ca...

Eco-Friendly Cacao Raw Cacao and Eco-Friendly Cacao When enjoying the delicious taste of raw cacao, have you ever wondered where it comes from? We’ve noticed in recent years greater awareness about th...

Why is the Cost of Organic Cacao Higher? Have you ever asked yourself “Why is the cost of organic cacao so high ?” Or even directed this question to a cacao business? At Cacao Source, we are often ask...

Roasted Cacao Beans: Oven or Fire? As the “ ceremonial cacao ’’ movement grows, so does the number of options. Good news, right? People around the world are rediscovering cacao in its original form co...

Social Business Model for the Cacao World Cacao is a unique food that can answer all the needs of a social business model. Social, environmental, economical, cultural and even spiritual. When we enter...

Why encourage hand-peeled cacao projects? Do you take the time to stop before consuming a product and consider the process that brought it to your hands? Every product, in its essence, comes from natu...

Reading Time: 3 minutes The cacao business is rapidly growing in popularity and there is an increasing number of people who are experiencing the healing and expanding benefits of this magical, chocola...